[{"@context":"https:\/\/schema.org\/","@type":"BlogPosting","@id":"https:\/\/french.lexylabs.com\/french-cooking-recipes\/#BlogPosting","mainEntityOfPage":"https:\/\/french.lexylabs.com\/french-cooking-recipes\/","headline":"French Cooking Recipes","name":"French Cooking Recipes","description":"Share! \ud83d\udc96French cuisine is among the most well known richness of French culture and or a good reason, it’s the best and most refined on this planet.We’ve selected some essentials down here, watch, enjoy and share this page to spread the word! Thank you. How to make French bread! How to make a French Omelette … Continue reading French Cooking Recipes<\/span><\/a>","datePublished":"2026-02-03","dateModified":"2026-02-23","author":{"@type":"Person","@id":"https:\/\/french.lexylabs.com\/author\/admin\/#Person","name":"admin","url":"https:\/\/french.lexylabs.com\/author\/admin\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3209c06cbd30d07efbf4839e4af4f697a3f1b038fd3e6ba0539bd749eee04c23?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3209c06cbd30d07efbf4839e4af4f697a3f1b038fd3e6ba0539bd749eee04c23?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"LexyLabs","logo":{"@type":"ImageObject","@id":"https:\/\/french.lexylabs.com\/wp-content\/uploads\/2025\/01\/lexi-labs-learn-French.png","url":"https:\/\/french.lexylabs.com\/wp-content\/uploads\/2025\/01\/lexi-labs-learn-French.png","width":200,"height":192}},"image":{"@type":"ImageObject","@id":"https:\/\/french.lexylabs.com\/wp-content\/uploads\/2025\/01\/lexi-labs-learn-French.png","url":"https:\/\/french.lexylabs.com\/wp-content\/uploads\/2025\/01\/lexi-labs-learn-French.png","width":200,"height":192},"url":"https:\/\/french.lexylabs.com\/french-cooking-recipes\/","video":[{"@context":"http:\/\/schema.org\/","@type":"VideoObject","@id":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE#VideoObject","contentUrl":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE","name":"HOW TO MAKE FRENCH BAGUETTES AT HOME \/ Easy No Knead French Bread Recipe","description":"Fresh Homemade French Baguettes are simply amazing!\nThese french bread\/baguettes are light and airy with a crusty exterior and a very soft and chewy interior.\nWhile it's a challenge to make \"real\" baguettes at home, this version is probably as close to an artisan bakery version as you're going to find. The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast.\n\nBaking Tray Amazon link:https:\/\/amzn.to\/2XY0sBr\n\nIngredients for making french bread\/baguttes :\n\nFlour: 700 g\n\nSalt: 2 Tsp\n\nInstant yeast: 1 and 1\/2 Tsp\n\nWater: 530 ml\n\nMethod:\n\nStep 1\n\nPrepare the dough.\n\nIn to a large bowl,add all the dry ingredients and give it a good whisk to make sure everything is well combined.\nPour water and mix them together.Make sure there are no dry patches in the dough.\n\nStep 2\n\n First proofing (2 hours)\n\nCover the dough with a plastic film and keep it in a warm environment for 2 hours or until the dough get doubled in size.\n Keep it in the refrigerator.\n\nStep 3\n\nDivide and preshape the dough\n\nTake the dough out of refrigerator and divide the dough (The total weight of the dough will be approximately1200 g)The dough is sufficient to make 5 baguettes of 250 g each.\nMake round dough balls out of each by pulling the edges into the center. Cover with a damp cloth and let it rest for 45 minutes.\n\nStep 4\n\nShape the dough balls into baguette.\n\nWorking with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand.\nWith the seam side down, cup your fingers and gently roll the dough into a log (size matching your pan).\n\nStep 5 \n\nFinal proofing\n\nPlace the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans; or into the folds of a heavily floured cotton dish towel (or couche). Cover them with lightly greased plastic wrapper a damp cloth, and allow the loaves to rise until they're slightly puffy . The loaves should certainly look lighter and less dense than when you first shaped them, but won't be anywhere near doubled in bulk. This should take about 45 minutes to an hour at room temperature (about 68\u00b0F).\n\nTowards the end of the rising time, preheat your oven to 450\u00b0F .\nIf your french baguette bread have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment-lined) baking sheet on to a non stick baking tray. If you plan on baking them on a baking stone, roll them onto a piece of parchment, and lift the parchment onto a baker's peel.\n\nUsing a baker's lame (a special curved blade) or a very sharp knife held at about a 45\u00b0 angle, make three to five long lengthwise slashes in each baguette.\n\n\nStep 6 \n\nBake the french bread\/ baguettes\n\nLoad the french bread\/baguettes into the oven. If you\u2019re baking on a stone, use a baker\u2019s peel to transfer the baguettes, parchment and all, onto the hot stone. \nCarefully pour the boiling water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust.\nBake the baguettes \u2014 on the pan, or on a stone \u2014 for 24 to 28 minutes, or until they're a very deep golden brown. \nRemove them from the oven and cool them on a rack.\n\nStoring Baguette\n\nBaguettes are best when they are fresh out of the oven.Authentic Baguettes have a very short shelf life..It's a daily bread and should ideally be consumed the day of use. (Who can wait anyway?) If you need to store bread for longer periods of time, you should freeze it.\n\nThe best way you can store a baguette is by freezing them.\n\nStep 1 \n\nPrepare a fresh baguette for freezing as soon as possible after baking. Let the baguette cool completely. Place it in an airtight freezer bag, squeeze out the extra air and zip it closed. If the baguette is too long to fit into the bag, cut it into pieces.\n\nStep 2\n\nStore the baguette in the freezer until several hours before you need it.\n\nStep 3\n\nRemove the frozen baguette from the freezer bag, wrap it in a tea towel and thaw it on the counter for two hours, or until fully thawed.\n\nStep 4\n\nHeat the thawed baguette in the oven at 200 degrees Fahrenheit for a few minutes to warm it, if desired. Don't leave it in the oven for longer than a few minutes or it will dry out.\n\nYou might also like this,\n\nEASY NO KNEAD FOCACCIA BREAD :https:\/\/youtu.be\/MahnXCwzElY","thumbnailUrl":["https:\/\/i.ytimg.com\/vi\/na44gfgryeE\/default.jpg","https:\/\/i.ytimg.com\/vi\/na44gfgryeE\/mqdefault.jpg","https:\/\/i.ytimg.com\/vi\/na44gfgryeE\/hqdefault.jpg","https:\/\/i.ytimg.com\/vi\/na44gfgryeE\/sddefault.jpg","https:\/\/i.ytimg.com\/vi\/na44gfgryeE\/maxresdefault.jpg"],"uploadDate":"2018-10-07T15:47:11+00:00","duration":"PT9M2S","embedUrl":"https:\/\/www.youtube.com\/embed\/na44gfgryeE","publisher":{"@type":"Organization","@id":"https:\/\/www.youtube.com\/channel\/UCUo7ymPAoEBmZhv6pku9r0g#Organization","url":"https:\/\/www.youtube.com\/channel\/UCUo7ymPAoEBmZhv6pku9r0g","name":"Bincy Chris","description":"Hi,Welcome to my youtube channel.My name is Bincy.I am here to share recipes,that are homey,fresh,healthy,family friendly.To add more value to my viewers,I have worked to make recipes more simple and easy to follow . \n\nMy Family:\n\nChris is my wonderful husband and By God\u2019s grace,We are blessed with two littles.Every recipe is tasted and approved by each of us \ud83d\ude42\n\nMy background:\n\nI am a Homoeopathic Doctor by education.Passed out from Kerala University (2008) as University Topper in Homoeopathic Medicine.I am a passionate learner; \u2018baking and cooking\u2019 is one of the most thrilling and exciting things that I learned recently.\n\n A person cooking is a person giving: Even the simplest food is a gift. For me cooking is an extension of Love.\nFood, Made With Love,Simply Boost Joy and Happiness\u2026They are Real MERRYBOOSTERS \ud83d\ude42\n\nI welcome all of you to our website http:\/\/merryboosters.com for more recipes :)","logo":{"url":"https:\/\/yt3.ggpht.com\/ytc\/AIdro_lDD62EMivifUUoxzJTZpTndZ2R6UMMmrjU3hfES9kC6IKO=s800-c-k-c0x00ffffff-no-rj","width":800,"height":800,"@type":"ImageObject","@id":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE#VideoObject_publisher_logo_ImageObject"}},"potentialAction":{"@type":"SeekToAction","@id":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE#VideoObject_potentialAction","target":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE&t={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"},"interactionStatistic":[[{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE#VideoObject_interactionStatistic_WatchAction","interactionType":{"@type":"WatchAction"},"userInteractionCount":1839669}],{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=na44gfgryeE#VideoObject_interactionStatistic_LikeAction","interactionType":{"@type":"LikeAction"},"userInteractionCount":29723}]},{"@context":"http:\/\/schema.org\/","@type":"VideoObject","@id":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk#VideoObject","contentUrl":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk","name":"The 2-Minute French Omelet - Kitchen Conundrums with Thomas Joseph","description":"Subscribe for more easy and delicious recipes: http:\/\/full.sc\/P8YgBt\n\nMore Breakfast Recipes: http:\/\/full.sc\/V70546\n\n---------------------------------------------------------------\n\nWant more? Sign up to get my video recipe email, served daily.\nGet recipe emails: http:\/\/www.marthastewart.com\/edf\nLike Everyday Food: http:\/\/www.facebook.com\/EverydayFood\nFollow Everyday Food: https:\/\/twitter.com\/everydayfood\nEveryday Food Pinterest: http:\/\/pinterest.com\/everydayfood\n\nSarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question \"What's for dinner?\" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.\n\nThe 2-Minute French Omelet - Kitchen Conundrums with Thomas Joseph\nhttp:\/\/www.youtube.com\/user\/everydayfoodvideos","thumbnailUrl":["https:\/\/i.ytimg.com\/vi\/OrfWQnvCnTk\/default.jpg","https:\/\/i.ytimg.com\/vi\/OrfWQnvCnTk\/mqdefault.jpg","https:\/\/i.ytimg.com\/vi\/OrfWQnvCnTk\/hqdefault.jpg","https:\/\/i.ytimg.com\/vi\/OrfWQnvCnTk\/sddefault.jpg","https:\/\/i.ytimg.com\/vi\/OrfWQnvCnTk\/maxresdefault.jpg"],"uploadDate":"2014-11-08T14:00:16+00:00","duration":"PT3M44S","embedUrl":"https:\/\/www.youtube.com\/embed\/OrfWQnvCnTk","publisher":{"@type":"Organization","@id":"https:\/\/www.youtube.com\/channel\/UCl0kP-Cfe-GGic7Ilnk-u_Q#Organization","url":"https:\/\/www.youtube.com\/channel\/UCl0kP-Cfe-GGic7Ilnk-u_Q","name":"Everyday Food","description":"Looking for the best ways to make fast, delicious food at home? How about a variety of healthy dinner options for you and your family? Are you searching for holiday and entertaining sweets? Or, have a kitchen dilemma that we can help you with? We\u2019ve got you covered with a subscription to the Martha Stewart Living Everyday Food channel.\n \nEasily subscribe and Martha Stewart Living\u2019s crackerjack team of Food Editors - Sarah Carey, Shira Bocar, Lindsay Strand, and Thomas Joseph \u2013 will answer all your food needs with new and delicious easy recipe and time-saving cooking technique videos all week long.\n \nTune in Monday-Sunday and expand your cooking and baking knowledge with help from the team and their popular food series: Everyday Food, Healthy Appetite, Sweet Talk, and Kitchen Conundrums.\n \nAll recipes featured and many more can also be found on https:\/\/www.marthastewart.com.","logo":{"url":"https:\/\/yt3.ggpht.com\/ytc\/AIdro_khgngnid0IX7h9pkiRVZIN6zku_S68g4Y-m2wuNRTmq04=s800-c-k-c0x00ffffff-no-rj","width":800,"height":800,"@type":"ImageObject","@id":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk#VideoObject_publisher_logo_ImageObject"}},"potentialAction":{"@type":"SeekToAction","@id":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk#VideoObject_potentialAction","target":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk&t={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"},"interactionStatistic":[[{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk#VideoObject_interactionStatistic_WatchAction","interactionType":{"@type":"WatchAction"},"userInteractionCount":1337634}],{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=OrfWQnvCnTk#VideoObject_interactionStatistic_LikeAction","interactionType":{"@type":"LikeAction"},"userInteractionCount":13134}]},{"@context":"http:\/\/schema.org\/","@type":"VideoObject","@id":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk#VideoObject","contentUrl":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk","name":"Jacques P\u00e9pin's Maman's Cheese Souffl\u00e9 | Genius Recipes","description":"This recipe is the easiest souffl\u00e9 you'll meet. It comes from Jacques P\u00e9pin's maman (which just means \"mom\" in French) and unlike traditional French souffl\u00e9s that call for separating the eggs, this recipe has you beat the eggs straight into the sauce. Jacques is here to cook and share the story with Kristen. GET THE RECIPE \u25ba\u25ba https:\/\/f52.co\/34COik1\n\nAlso featured in this video\nFive Two Essential Kitchen Knives: https:\/\/f52.co\/3xpUgXK\nFive Two Bamboo Double Sided Cutting Board: https:\/\/f52.co\/3jCAOPk\nFive Two Ultimate Apron with Built-In Pot Holders: https:\/\/f52.co\/3KIB9M9\n\nINGREDIENTS\n6 tablespoons unsalted butter, plus additional to butter a 5- to 6-cup gratin dish\n1\/4 cup finely grated Parmesan cheese\n6 tablespoons all-purpose flour\n2 cups whole milk\n1\/2 teaspoon salt\n1\/2 teaspoon freshly ground black pepper\n5 extra-large eggs (or 6 large ones)\n2 1\/2 cups grated Swiss cheese, preferably Gruy\u00e8re (about 6 ounces), plus three more optional slices for garnish (roughly 2-inch by 3-inch)\n3 tablespoons minced chives \n\nSUBSCRIBE TO FOOD52 \u25ba\u25ba https:\/\/f52.co\/2HN7Dp8\r\n\r\nCONNECT WITH FOOD52\r\nWeb: https:\/\/food52.com\r\nFacebook: https:\/\/www.facebook.com\/food52\r\nInstagram: https:\/\/www.instagram.com\/Food52\r\nPinterest: https:\/\/www.pinterest.com\/food52\r\nTwitter: https:\/\/twitter.com\/Food52\r\nFood52 newsletter: https:\/\/f52.co\/newsletter\r\n\r\nABOUT FOOD52\r\nAs a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.","thumbnailUrl":["https:\/\/i.ytimg.com\/vi\/0GAdCkLBqKk\/default.jpg","https:\/\/i.ytimg.com\/vi\/0GAdCkLBqKk\/mqdefault.jpg","https:\/\/i.ytimg.com\/vi\/0GAdCkLBqKk\/hqdefault.jpg","https:\/\/i.ytimg.com\/vi\/0GAdCkLBqKk\/sddefault.jpg","https:\/\/i.ytimg.com\/vi\/0GAdCkLBqKk\/maxresdefault.jpg"],"uploadDate":"2019-12-18T16:51:14+00:00","duration":"PT13M8S","embedUrl":"https:\/\/www.youtube.com\/embed\/0GAdCkLBqKk","publisher":{"@type":"Organization","@id":"https:\/\/www.youtube.com\/channel\/UCfFI8jIjvIApUACJ3qjax2w#Organization","url":"https:\/\/www.youtube.com\/channel\/UCfFI8jIjvIApUACJ3qjax2w","name":"Food52","description":"Cooking a great meal or mixing up an irresistible cocktail doesn't have to be complicated. Neither does hosting a memorable party or organizing your pantry. Things that make life delicious can be simple, if you know where to shop, what to buy and how to get inspired. Welcome to Food52 -- for a simply delicious life!","logo":{"url":"https:\/\/yt3.ggpht.com\/kf029_Z3vpP9K7Dtw25JwFgaBCDSG-2Z4v6kMSU8QmTeyRSSLsXxyUJEWRvPr_QfZBHlOt7g=s800-c-k-c0x00ffffff-no-rj","width":800,"height":800,"@type":"ImageObject","@id":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk#VideoObject_publisher_logo_ImageObject"}},"potentialAction":{"@type":"SeekToAction","@id":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk#VideoObject_potentialAction","target":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk&t={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"},"interactionStatistic":[[{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk#VideoObject_interactionStatistic_WatchAction","interactionType":{"@type":"WatchAction"},"userInteractionCount":517853}],{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=0GAdCkLBqKk#VideoObject_interactionStatistic_LikeAction","interactionType":{"@type":"LikeAction"},"userInteractionCount":13655}]},{"@context":"http:\/\/schema.org\/","@type":"VideoObject","@id":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4#VideoObject","contentUrl":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4","name":"Babette's Feast - final scene ~ THE WILD VOICE","description":"REFLECTION ON BABETTE'S FEAST by Paul Joseph C. \nhttp:\/\/thewildvoice.org\/christ-made-us-food\/\n\nThroughout the world sounds one long cry from the heart of the artist: give me the chance to do my very best. These were the words of Achille Papin, the great opera singer from Paris who Babette knew very well. These were the silent words that laid beneath the works of Ludwig van Beethoven, Raphael Sanzio, Johann Sebastian Bach, Louis Pasteur, Dante Alighieri, Fyodor Dostoyevsky and Albert Einstein. That sound was the whisper heard in the perfect works of artists such as Mother Theresa, Francis of Assisi, Thomas Aquinas and Therese of Lisieux. That long cry from the heart of Michelangelo, Catherine of Siena, Martin Luther King, Maria Callas and of all those whose sublime fruits were never known by this world's generations, all came from one cry. On a cold afternoon and under the blackened skies covering the Earth's womb, a voice in the wild pierced the hearts of all the living that ever were minted from the dirt of our mountains and deserts. On a cold afternoon, the voice of Love pierced the dark vault above and reached Itself in the Father's Bosom after It had been pierced by nails as punishment for having shared Itself. On a cold afternoon, Paradise became silent as the eternal praises of angelic sublimity were broken by the loud utterance of these words: \"Eli, Eli, lama sabachthani?\"\nToday, this long cry still echoes throughout the world from the heart of the Greatest among all artists, and whose only chance of redeeming every child ever conceived into creation became an unbreakable Promise on the exhale of a final breath. In that cry, a King stripped of all His royal Majesty and clothed in all His naked and wounded Humanity, called upon the Mighty Artist whose first masterpiece was that same Creation casting darkness on that same afternoon. The One through Whom the Father Made all things, uttered the suffered cry of a most unfathomable pain and yet, most pleasing self-sacrifice in the never-ending love containing all the known and unknown.\nThe sound of solitude uttered in the question 'My God, My God, why have You Forsaken Me?' was answered by the laughing, the mocking and the ingratitude of those wicked men and women who were blind to that breathtaking treasure of God's Redemptive Work now suspended between Heaven and earth. That moment, which so much was portrayed by the hands of the most refined painters during the Renaissance, was executed on the dirty canvas of humanity's cruelty, while the signature at its bottom consisted of God's Masterpiece: that silent Fortress who, under the name of Mary, bore the weight of Her Baby's cross in Her own Womb while tasting the bitterness of all sins ever committed before and after Her Immaculate Conception. On that bare scalp of Golgotha, the Master of all sculptors and scientists told His virginal Mother to behold all men and women into that same Womb where He Found nourishment and protection from the world. This gift He gave to all, including those few soldiers who, in that same instant, were dividing His garments among themselves by casting lots in the cold wind. \nAs the Body and Spirit in which all works of perfect redemption found their exhausted completeness, the sound of all symphonies ever composed by God's Created geniuses was heard in the words 'It is consummated'. And as the Son of Man commenced His Spirit in His Father's Hand before dying, so will do all those who give themselves to others in the way He Did. It was behind the appearance of poverty that the riches of a King were never to be seen through human sight. Honored by men with a crown of thorns and a thousand spits, this King was the very incarnation and origin of Babette's words 'An artist is never poor'. Before carrying the cross of her own poverty and before entering Christ's given chance to delight the angels as the artist that God meant her to be, it was the long cry from the heart of The Master Artist which was cross and delight for all on earth and in Heaven.\nNow, the Teacher gave His student the chance to do her very best by giving away that culinary masterpiece which delighted the palates of all those men and women who never were meant to know that the author of the greatest feast they ever experienced was the Master Chef at the Cafe' Anglais. Never will they know this. Never will they have the chance to thank her and never will they learn that the price of such free gift came at the cost of her now life long poverty. The signature of her art-piece was omitted as to not corrupt the purity of her charity as a sort of fast from praises and self-approbation. Their joyful feasting at the price of her own joyful fasting paralleled the act of a self sacrificial Lamb giving Himself to us as Food of Life to be consumed for the joy and salvation of all. \nAnd after the food was consummated, she commenced herself into God's Providence, knowing that an artist will never be poor.","thumbnailUrl":["https:\/\/i.ytimg.com\/vi\/vgO9v_7DaB4\/default.jpg","https:\/\/i.ytimg.com\/vi\/vgO9v_7DaB4\/mqdefault.jpg","https:\/\/i.ytimg.com\/vi\/vgO9v_7DaB4\/hqdefault.jpg","https:\/\/i.ytimg.com\/vi\/vgO9v_7DaB4\/sddefault.jpg"],"uploadDate":"2014-05-30T10:25:45+00:00","duration":"PT3M50S","embedUrl":"https:\/\/www.youtube.com\/embed\/vgO9v_7DaB4","publisher":{"@type":"Organization","@id":"https:\/\/www.youtube.com\/channel\/UCUEqfhsZKUBwQ8SwH5fZ8dg#Organization","url":"https:\/\/www.youtube.com\/channel\/UCUEqfhsZKUBwQ8SwH5fZ8dg","name":"The WILD VOICE","description":"The WILD VOICE - The False Prophet, so-called Pope Francis, has seized the Vatican at this time. Soon, the Antichrist shall enter the world stage. Together, the two will bring about the abomination of desolation upon an already dark world. Will humanity wake up to the Truth before the sound of the last trumpet echoes across the firmament?\nAs we are living in the New World Order, our mission is to unite all people into one giant army under the guidance of Our Lord, Jesus Christ, to fight the final battle.\nThe WILD VOICE is a global not-for-profit platform open to all individuals of all backgrounds in search of Truth.\nThe WILD VOICE sells no products or services and never will; it has no clients, customers, or employees; and it does not accept \npaid advertising or donations of any kind. This platform is not affiliated with any other website or group. The views, opinions, and ideas expressed are only those of its contributors.\nhttps:\/\/TheWILDVOICE.org","logo":{"url":"https:\/\/yt3.ggpht.com\/ytc\/AIdro_lEccohCGLQJeMh67W49qhnvufu2AhwnKDC_spdfzxwKQ=s800-c-k-c0x00ffffff-no-rj","width":800,"height":800,"@type":"ImageObject","@id":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4#VideoObject_publisher_logo_ImageObject"}},"potentialAction":{"@type":"SeekToAction","@id":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4#VideoObject_potentialAction","target":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4&t={seek_to_second_number}","startOffset-input":"required name=seek_to_second_number"},"interactionStatistic":[[{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4#VideoObject_interactionStatistic_WatchAction","interactionType":{"@type":"WatchAction"},"userInteractionCount":155184}],{"@type":"InteractionCounter","@id":"https:\/\/www.youtube.com\/watch?v=vgO9v_7DaB4#VideoObject_interactionStatistic_LikeAction","interactionType":{"@type":"LikeAction"},"userInteractionCount":719}]}]},{"@context":"https:\/\/schema.org","@type":"BreadcrumbList","@id":"https:\/\/french.lexylabs.com\/french-cooking-recipes\/#BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"French Cooking Recipes","item":"https:\/\/french.lexylabs.com\/french-cooking-recipes\/#breadcrumbitem"}]}]